Food Menu

Oysters, coconut-lime mignonette, ginger, passion fruit

$22

curry-leaf vinaigrette, cucumber and herbs

$13

Carrots, ginger, garlic, toasted cumin, lime, olive oil, pita crisps

$10

Smoked fish, coconut cream, lime, charred flatbread crisps

$12

Grilled lamb chops brushed with tamarind-ginger glaze, topped with pineapple relish and curry leaves

$34

Mini Wagyu burgers with caramelized onion jam, pickled red onion, and toasted brioche

$19

Wood-fired flatbread with coconut-tomato sauce, roasted vegetables, cheese, basil oil

$17

Lump crab, shredded coconut, herbs, served with mango-tamarind chutney

$25

Honey-lime soy glaze, coconut rice, charred scallions, pineapple, fresh herbs, crisp garlic, pickled red peppers

$21

Golden, turmeric, and cumin-spiced whole roasted cauliflower with yogurt-herb dip

$16

Grilled prawns tossed in a passionfruit-chili glaze, finished with crispy curry leaves and lime

$32

Creole-braised short rib, roti, crisp slaw, avocado, lime

$21

Popcorn, coconut oil, chili-lime salt, curry leaf, smoked paprika

$6

Cashews, tamarind, palm sugar, lime zest

$7

potato chips, whipped crème fraîche, chives

$8

Green mango, vinegar, red chili, mustard seeds

$6

Crisp fries with parmesan, truffle oil, and flash-fried curry leaves

$10

harissa yogurt, lemon crumb

$12

chili butter, lime salt

$12

Passionfruit curd, cream cheese, coconut-biscuit crust

$12

Mascarpone cream, fresh tropical fruit

$12

Vanilla dough, cardamom sugar, dark chocolate ganache

$11

Island Flavors

$11