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Island Oysters

Oysters, coconut-lime mignonette, ginger, passion fruit

$22
Pearls of Palm

Mango, red chili, cilantro, lime-coconut dressing

$14
Grilled Chicken Salad with Pickled Pineapple

Grilled chicken, papaya, pickled pineapple, cucumber, curry-leaf vinaigrette

$16
Spiced Charred Carrot Dip

Carrots, ginger, garlic, toasted cumin, lime, olive oil, pita crisps

$10
Smoked Fish Dip

Smoked fish, coconut cream, lime, charred flatbread crisps

$12

Tamarind-Glazed Lamb Lollipops

Grilled lamb chops brushed with tamarind-ginger glaze, topped with pineapple relish and curry leaves

$34
Wagyu Sliders

Mini Wagyu burgers with caramelized onion jam, pickled red onion, and toasted brioche

$19
Curried Vegetable Flatbread

Wood-fired flatbread with coconut-tomato sauce, roasted vegetables, cheese, basil oil

$17
Coconut Crab Cakes

Lump crab, shredded coconut, herbs, served with mango-tamarind chutney

$25
Jerk lemongrass chicken fried rice

Honey-lime soy glaze, coconut rice, charred scallions, pineapple, fresh herbs, crisp garlic, pickled red peppers

$21
Whole Roasted Cauliflower

Golden, turmeric, and cumin-spiced whole roasted cauliflower with yogurt-herb dip

$16
Chili Prawns

Grilled prawns tossed in a passionfruit-chili glaze, finished with crispy curry leaves and lime

$32
Roti Short Rib Tacos

Creole-braised short rib, roti, crisp slaw, avocado, lime

$21

Island Spice Popcorn

Popcorn, coconut oil, chili-lime salt, curry leaf, smoked paprika

$6
Glazed Cashews

Cashews, tamarind, palm sugar, lime zest

$7
Piri-Piri Pita Chips & Dip

Pita, piri-piri spice, eggplant, yogurt, tahini

$8
Chilled Mango-Chili Pickles

Green mango, vinegar, red chili, mustard seeds

$6
Truffle & Curry Leaf Fries

Crisp fries with parmesan, truffle oil, and flash-fried curry leaves

$10

Mini Passionfruit Cheesecake

Passionfruit curd, cream cheese, coconut-biscuit crust

$12
Tropical Mosaic Tart

Mascarpone cream, fresh tropical fruit

$12
Vanilla Beignet Bites

Vanilla dough, cardamom sugar, dark chocolate ganache

$11
Ice Cream Trio

Island Flavors

$11

Moon of Mahé

Toasted coconut–tamarind sour with a lime snap-lush, bright, and beach-elegant, rum, coconut–tamarind syrup, coconut cream, fresh lime, coupe, toasted coconut dust

$18
Caravel

caramelized pineapple, real vanilla, balanced by lime — dessert-adjacent, not sweet aged rum, grilled pineapple purée, vanilla, lime

$18
Golden Hour

Champagne energy with tropical lift; elegant and effervescent gin, passion fruit, lemon, vanilla, brut; flute

$18
Trade Winds

Spirit-forward with a Creole tang, oak, citrus oils, tamarind depth, bourbon, tamarind syrup, Angostura, orange bitters, big rock, orange peel

$18
Port Victoria

Mango-chili heat meets citrus brightness, crowd magnet. tequila, mango, lime, orange liqueur, chili syrup, tajín rim

$19
Siren's Bloom

Japanese vodka infused with darjeeling & rose, lychee, elderflower, lemon, coconut cream, egg white

$22
Eden Rouge

Ruby sorrel, ginger warmth, island spice, party in a glass, dark rum, hibiscus brew, ginger, cinnamon/clove syrup, pineapple, lime, orange wheel, star anise

$18
Coral Clarité

Brown butter–washed mezcal, ancho reyes verde, fresh carrot, ginger, clove-currant spice, lemon

$19
Palm and Tide

Herb-citrus highball; feather-light, incredibly quaffable London dry gin, lemongrass syrup, lemon/lime, soda, lemongrass swizzle, mint
Coquí’s Spresso-tini

Bacardi reserva ocho, mr black coffee liqueur, licor 43, coquito, cold brew

$18

Queen’s Park Swizzle

Minty, spiced, and crowned with a bitters float — the Trinidad hotel classic. Dark rum, lime, demerara syrup, Angostura bitters, swizzled over crushed ice, mint bouquet, bitters halo

$17
East India Cocktail

A colonial-era brandy classic — rich, golden, and worldly. Cognac, orange curaçao, pineapple syrup, maraschino, bitters, coupe, lemon twist

$17
El Presidente

Golden-age Havana elegance — smooth and just a touch rosy. White rum, blanc vermouth, orange curaçao, grenadine, coupe, orange peel

$17
Eastern Sour

A bourbon sour reimagined with tropical polish bourbon, lemon juice, orange juice, orgeat, orange wheel

$17
Millionaire

Bourbon, citrus, grenadine, orange liqueur, egg white, bitters

$17
The Parasol

White rum, banana liqueur, pineapple, lime, nutmeg

$17
Dawa

Kenya’s sundowner ritual — sweetened with local honey and stirred tableside. Vodka, muddled lime, honey, brown sugar, rocks glass, honey stick garnish

$17
Corpse Reviver No. 2

Bright, herbal, and slightly wicked — the perfect late-night revival, gin, Cointreau, Lillet Blanc, lemon juice, absinthe rinse, coupe, cherry or lemon twist

$17
El Diablo

A fiery highball with a devilish crimson halo. Tequila, crème de cassis, lime, ginger beer, Collins, lime wedge, cassis float

$17

Hibiscus Ginger Cooler

Sorrel-style refresher: tart hibiscus, fresh ginger, citrus, fizz hibiscus-ginger brew, lemon, lime, ginger beer, citrus wheel, mint

$12
Papaya Sol

Fresh papaya, lime, non-alcoholic triple sec, chili, agave

$12
Wölffer Estate Vineyard, Spring in a Bottle Rosé

Non-alcoholic rosé

$12

Food Menu